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arashitranslation
Q: Who around you like gyoza most?
S: (Answered spontaneously) I think it’s me. Really I eat at a pace of once or twice per week. Really I have confidence on this. It should be me.
S: When I was on transport, I saw the (gyoza) CM I acted (in place like campsite), and then I wanted to eat gyoza and I went eat gyoza. Recently I am eating gyoza more (frequently). Among people surrounding me, it should be me who (likes gyoza) most.
Sho-san tasted three sorts of gyoza (『GYOZA』、『Big GYOZA』、『GYOZA that may suit wine!』) (with truffle salt and tomato dipping sauce).
S: There is an image of eating gyoza with beer, but with such sorts, perhaps it would be fun to drink various alcohol together too.
Source: https://www.nikkansports.com/entertainment/news/1882786.html?utm_source=twitter&utm_medium=social&utm_campaign=nikkansports_ogp
The restaurant will have global staff serving with 15 languages.
S: It would be great if people of various countries will come. It is proud if the Japanese food can be promoted further.
Source: http://www.sponichi.co.jp/entertainment/news/2017/09/04/kiji/20170904s00041000137000c.html
S: (After tasting gyoza with truffle salt) It’s my first time (tasting gyoza with truffle salt). The taste is chic. I was shocked that I have so few vocabularies (for tasting report).
Sho-san was gifted a gold tare saucer bringing with which he and his companies will get free meal.
S: Can I really come here with the saucer (for free meal)?
Yoshimine Hidetora-san (President of Ajinomoto Frozen Food): I think Sakurai-san will not come alone, when he comes with other people, it would be bit bad if only Sakurai-san gets free meal, so I’ll use own money to treat you and your companies.
S: Really? I am happy!
Yoshimine-san: Don’t bring many people. (Giggle)
S: (The customers) may increase by snowballing. I shall come with small group of company.
Source: https://www.daily.co.jp/gossip/2017/09/04/0010523136.shtml & 17.09.05 Good! Morning TV.
S: I think business people will come here, people in Japan and people overseas will also come. Since I come to (TBS, near the restaurant) once every two weeks, when I visit here, I think I may meet (other staff or actors). I may meet people whom I didn’t expect. It would be a place for people of various countries to communicate.
Sho-san tasted gyoza with truffle salt.
S: It fits wine… This may be a discovery to me. Though there is also a way to eat gyoza with pepper, (having it with truffle salt) is gorgeous in another way. The gyoza itself is delicious too, I think it’s fun to eat them and compare them. Because it is a combination you can barely eat at home.
S: As Japanese food gyoza has its own evolution, I hope you enjoy a variety of gyoza and sauces. I hope you would tell others the the charm of the taste when you enjoy them.
Source: http://www.edgeline-tokyo.com/entertainment/5656
S: (When tasting gyoza with tomato sauce) It’s delicious. It seems a taste which ladies would like. The sour and sweet taste of tomato and the aroma of gyoza are mixed together, it’s very delicious.
Source: 17.09.05 Mezamashi TV
* Repeated parts were only translated once.
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『GYOZA IT.』
東京都港区赤坂5-4-7THE HEXAGON 1階
地下鉄赤坂駅→徒歩1分
2017年9月7日（木）から５年間
no subject
Date: 2017-09-16 01:00 pm (UTC)no subject
Date: 2017-09-22 10:25 am (UTC)