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arashitranslation
Aiba: It is the second local district episode after Kochi, indeed it is great to be able to eat something unique to that district. Today what shrimp did we eat?
Sawabe: Mosa shrimp?
Aiba: Right. It is also my first time having Mosa shrimp. After that the sashimi of Hatahata (Sailfin sandfish) too! Indeed it is a good thing going to the district isn’t it. This time, it would be great if we can convey the greatness of Tottori to audience, we film the episode with this hope.
Watabe: We eat the Matsuba crab of the King of crab·Zuwai crab (snow crab) which is said to be Japan number 1, even in Tokyo or Kyoto it is not easy to have it. It was worth coming here. Because we tried an expensive crab…!
Sawabe: Indeed.
Watabe: 100,000yen wasn’t it? Probably even at Japanese restaurants in Tokyo or Kyoto, no matter how much you pay it is not easy to have it, when you are actually at this place where it is caught and sold they cut it in front of you. What’s more we eat it right here, I think this is a very precious experience.
Sawabe: It is that if you don’t come here to the district you won’t be able to have it, though it was also the same in the previous episode about Kochi, you two were bit lighthearted (giggle). Right from the morning they talked about the gathering after filming. There was a feeling that we learned about Tottori while enjoying the feeling of journey.
Aiba: Matsuba crab was extremely delicious~. While there are various ways of making it into cuisines, it is not easy to do all the cuisines in one time. I like grilled crab, and I rarely got chance to taste crab sashimi. It is luxurious!
Sawabe: It’s the best~.
Watabe: It’s really crab zukushi [where you can taste various crab cuisines in one meal]. I am grateful about that.
Aiba: After that, the crab miso was great too wasn’t it?
Sawabe: It was delicious!
Watabe: There is crab meat in the crab miso, which is served along with crab rice.
Aiba: Great~!
Sawabe: The best!
Watabe: It would make people angry (giggle). We had a really luxurious cuisine (giggle). Today we really had a devoured course!
Aiba: Though I also cut the crab, crab did not need too much cut. Compared with that, it was difficult to cut hatahata (the meat was too tender).
Watabe: I see.
Aiba: The bone was also tender, I didn’t know where the backbone was. But well, as the prince of knife during these three years I’ve learned a lot. I would not lose to it.
Watabe: Oh, you are confident (giggle).
Aiba: I show my usual strength and it’ll be fine!
Sawabe: This is like a comment made by an athlete before the contest isn’t it (giggle). Today you also cut a lot (of fish).
Watabe: I am now relieved to watch you do it. In fact, from our angle we are not able to see the hand of Aiba-kun which holds the knife, it feels like an extra.
Sawabe: From beginning to end.
Watabe: Though it feels like we are just supporting, in the past Aiba-kun also had awful moments.
Aiba: Ah~ I did (giggle).
Watabe: (The way he cuts) was sloppy.
Sawabe: The meat he cut was also crumbling (giggle).
Watabe: We already have no such worry!
Sawabe: Today the teacher for cooking standing behind praised him a lot. Cutting the fish into blocks and making them into sashimi, in particular!
Aiba: Recently I am good at doing that (giggle). I can put (the knife into meat) in one shot… This time too everyone at the district is having fun.
Watabe: There are a lot of people there who are vivid.
Aiba: The coast of Sea of Japan is bit cold. Because of this the fish there is delicious. In fact I took a walk at the coast, it was very cold (giggle)! Well though I turned out to be in high spirit (giggle).
Watabe: The feeling was like having a journey.
Aiba: By the way did you buy souvenir? I wanted to buy something to ARASHI members… But as for the crab, I wonder to where to deliver them (giggle).
Sawabe: Where do you pass them? Somewhere when you meet at filming venue?
Aiba: Right so. I don’t know the addresses of members (giggle).
Sawabe: You can’t deliver [the crabs] to them directly.
Aiba: Yes that was the neck. So the plan on souvenir ended up just a plan (giggle). Because it may get rotten.
Watabe: ARASHI members will buy things for each other, is it really so?
Aiba: Yes we do.
Watabe: It’s a great group.
Aiba: Though we do, it is indeed no way to buy fresh food to members.
Watabe: (Talk to Sawabe) We… don’t do this.
Sawabe: (Bittersmile) No we don’t.
Aiba: Would it be great if you two take the opportunity this time and gift your companion souvenir? Matsuba crab.
Sawabe: What a waste! Why should I gift Matsuba crab to that guy (giggle).
Watabe: My companion will probably be cautious and not eat it!
Aiba: Get cautious (giggle).
Watabe: He’ll say “What is it? What is it?”.
Aiba & Sawabe: (Burst into laughter)
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Aiba Manabu
Weekly Sunday 18:00 JPT
http://www.tv-asahi.co.jp/aibamanabu/